Cooking classes in Florence, Tuscan cuisine school, Tuscan cooking lessons, Chianti wine tours, professional cooking school Florence, visits to Tuscan farms and cellars


Tuscany Cooking Classes - Italy Travels

Tuscany Cooking Classes


 
TUSCANY RECIPES



Ricette Tradizionali Toscane
TRADITIONAL FLORENTINE, TUSCAN AND ITALIAN RECIPES







 
APPETIZERS

Crostini con salsiccia - Crostini with Sausagemeat

Crostini di fegato - Chicken Liver Crostini

Fettunta - Toasted Bread with Olive Oil

Bruschetta with Cavolo Nero (Black-Leaf Kale)

Raviggiolo - Home-made Cream Cheese

FIRST COURSES

Carabaccia - Sweet Onion Soup

Zuppa di Cipolle - Onion Soup

Risotto Carciofi - Artichoke Risotto

Tagliolini - Tagliolini with Oil and Herbs

Crema di Porri - Leek Soup

Pappa al pomodoro - Bread and Tomato Soup

Ribollita - Vegetable and Bread Soup

Minestrone - Tuscan Vegetable soup

Pici - Tuscan Pici

Pappardelle alla Lepre - Pappardelle with Hare Sauce

Panzanella- Bread Salad

MAIN COURSES

Trippa alla fiorentina - Florentine-style Tripe

Fegatelli - Liver Skewers

Polpettone - Meat Loaf and Rissoles

Peposo - Peppery Stew

Fritto (Mixed fried meats)

Migliaccio - Pork Blood

Bistecche di maiale (Pork chops)

FISH

Sogliola alla fiorentina (Florentine-style sole)

Inzimino - Stewed Squids

Baccalà - Dried cod

VEGETABLES

Fagioli all'uccelletto - Beans in tomato Sauce

Patate e cipolle - Potatoes and Onions

Cavolfiore stufato - Stewed Cauliflower

Pomodori stufati - Stuffed tomatoes

CAKES & DESSERTS

Schiacciata alla fiorentina - Florentine Sponge Cake

Schiacciata con l'uva - Sweet grape Bread

Castagnaccio - Chestnut Cake

Cenci - Sweet Fritters

Frittelle - Fritters

Pinocchiati - Pine Nut Crisps

SAUCES

Ragù di carne alla fiorentina - Florentine Meat Sauce

Sugo finto - Rich Tomato Sauce

Salsa verde - Green Sauce

Besciamella - Bechamel Sauce





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