TWO DAY AND THREE DAY COOKING EXPERIENCE: - TC002: |
Taking as a backdrop the historical vineyards and a villa in Carmignano.
A TWO DAYS or THREE DAYS of customized program can be arranged with the clients so they will be able to get a more in – depth knowledge of Tuscan cuisine with the following themes : “Earthy Soups & Pastas”. “Sauces” . “Meat and vegetables from a farmyard”. “ Fresh Herbs in Tuscan cooking” “ Recipes with extra virgin olive oil”.
Rates: (minimum 2 people)
Type of course |
2 people |
3-5 people |
6-8 people |
Two day
cooking experince
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€ 260,00*
|
€ 230,00*
|
€ 200,00*
|
Three day cooking experince
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€ 350,00*
|
€ 310,00*
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€ 290,00*
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*Rate are per person.
TWO DAYS includes: 2 classes with visits to local food artisans or country estates, one wine pairing and appreciation, setting up two meals after the class, a gift apron.
THREE DAYS includes: 3 classes with visits to food artisans or country estates, one wine pairing and appreciation, three meals after the class, a visit to one of Medici’s villas in the area.
Tasting meals: three course meal is usually served, depending on food preparation time.
For two or three day programs, these are suggested
ACCOMMODATIONS:
Villa in Carmignano with B&B basis, continental Breakfast, double bedrooms with en-suite bathrooms, air-conditioning, with antiques, fireplace, professional kitchen, patio in the garden overlooking Florence. Price in double occupancy: 140 euro per night.
Country estate in Montecatini Terme: double bedrooms with private bathroom, air-conditioning, swimming pool, garden. Double occupancy: 120 euro per night with continental breakfast.
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